CORPORATE CHRISTMAS EVE AT ENKLAVA

Soup:

Cream of roasted tomatoes with herb crouton

Main course:

Grilled chicken breast with vegetables

Farfalle with grilled vegetables and gorgonzola – vegan option

Pearl couscous / roasted potatoes

Assortment of root vegetables

Salads:

Green salad buffet, sauces - for self-composition Dessert:

Millet pudding with fruits / brownie

Appetizers:

Herring under a blanket / carp in aspic / salmon terrine

Beverage buffet

Coffee, tea and a set for winter tea: slices of orange and lemon, honey, cinnamon, cloves, raspberry juice, quince juice

Cold drinks: water, juice, Christmas Eve compote

Soup:

Ukrainian borscht/sour rye soup

Main course:

Herb-confit duck leg with forest fruit sauce

Pasta with cabbage and mushrooms – vegetarian

Christmas Eve cabbage - vegetarian

Potatoes in jackets with herbs / golden dumplings /

Salads:

Green salad buffet / pickled cucumber salad / red cabbage coleslaw

Dessert:

Yeast cake with jam/apple pie

Appetizers:

Herring under a blanket / carp in aspic / salmon terrine / Podlasie cheeses / Podlasie cold cuts

Drink buffet

Coffee, tea and winter tea set: orange and lemon slices, honey, cinnamon, cloves, raspberry juice, quince juice

Cold drinks: water, juice, Christmas Eve compote

Soup:

Royal broth/fish solianka

Main course:

Venison goulash in red wine/de volaille with herb butter and forest mushrooms

Cake with chanterelle sauce – for vegans

Basmati rice/ Silesian dumplings/

Baked parsnip

Salads:

Green salad buffet / cucumber salad / Shopska salad

Dessert:

Fruitcake / Basque cheesecake

Appetizers:

Herring under a blanket/aspic carp/salmon terrine/salmon tartare/Podlasie cheeses/ Podlasie cold cuts

Drink buffet

Coffee, tea and a set for winter tea: orange and lemon slices, honey, cinnamon, cloves, raspberry juice, quince juice

Cold drinks: water, juice, Christmas Eve compote

Appetizer:

Salmon tartare

Soup:

Cream of red beetroot soup with Grana Padano chip

Main course:

Honey-glazed ham roast – sliced and served by the Chef (live)

Lentil patties – for vegans

Rosemary roasted potatoes

Cranberry jam

Grilled vegetables

Dessert:

Podlasie Marcinek with sea buckthorn sauce

Appetizers served on the table:

Herring under a blanket / asp in jelly / salmon terrine / Podlasie cheeses / Podlasie cold cuts

Herring salad / vegetable salad / Caesar salad

Dessert buffet:

Poppy seed cake, cheesecake, fruitcake

Beverage buffet

Coffee, tea and a set for winter tea: slices of orange and lemon, honey, cinnamon, cloves, raspberry juice, quince juice

Cold drinks: water, juice, Christmas Eve compote